ID# 3 Allspice Berries Jamaican 1-lb
Net Wt: 16oz (454g)
approx. 5 cups
Jamaican allspice is considered the best grade for culinary use. Also known as Jamaica
pepper, Myrtle pepper, and newspice. Its name comes from its smell, which is
reminiscent of a combination of clove, cinnamon, ginger, and nutmeg. Jamaican
allspice produces a smaller-sized berry than Central American allspice,
similar in size to large peppercorns. It is suitable for mulling blends,
pickling mixes, potpourri, and crafts (such as pomanders).
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The information on this web site is not intended to prevent, diagnose, treat,
or cure any disease. Please see a medical professional about any health
concerns you have and before beginning any herbal regimen.