ID# 12 Bay Leaf Whole 8oz
Net Wt: 8oz (227g)
approx. 7 cups
True bay leaf, not to be
confused with California bay leaf (which is more mentholated). Commonly used in European and North American cuisine
for soups, stews, meats, seafood, and vegetable dishes. Also used in Indian
cuisine for biryani and many salads. Generally not recommended for stringing
projects, as leaves are somewhat brittle and some leaves may be discolored or
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