Cheese Powder Cheddar 1-lb
Net Wt: 16oz (454g)
approx. 3-4 cups
Mild cheddar cheese powder. Rennet used is vegetarian (from microbial
source). Used for making macaroni & cheese, sprinkling on potatoes,
To make macaroni and cheese: Cook 6 oz of macaroni according to package directions. Drain and return to the pot you cooked it in. Add 1/4 cup butter and mix until melted. Add 1/4 cup cheese powder and 1/4 cup milk. Stir constantly over low heat until smooth.
Cheddar cheese (pasteurized milk, cheese cultures, salt, & enzymes),
whey, salt, disodium phosphate, lactic acid.
Contains dairy (milk). Products
may be produced on machinery that packages tree nuts, soy, and dairy items. Our
warehouse stores packaged tree nuts, soy, and dairy items in common areas.
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educational purposes only. These statements have not been evaluated by the FDA.
The information on this web site is not intended to prevent, diagnose, treat,
or cure any disease. Please see a medical professional about any health
concerns you have and before beginning any herbal regimen.