ID# 135 Chili Powder New Mexico 1-lb
Net Wt: 16oz (454g)
approx. 3 cups
A powder produced from New Mexico chili cultivars. This is a pure, red chili powder that is generally preferred by
gourmet cooks and is used heavily in Southwestern cuisine and salsas. Considered a mild chili powder at 1250-1750 heat
units. May be treated with up to
100ppm ethoxyquin as an antioxidant.
Best stored in an airtight jar in the refrigerator.
New Mexican chilis (may contain up to 2% silicon dioxide as a flow agent)
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