ID# 88 Cream of Tartar 1-lb
Net Wt: 16oz (454g)
approx. 3 cups
Also known as Potassium bitartrate, cream of tartar is a byproduct of winemaking and has an unlimited
shelf-life. Used as a stabilizer (e.g.
in place of egg whites), cream of tartar can also be used as a cleaner for pots, pans, and
may be produced on machinery that packages tree nuts, soy, and dairy items. Our
warehouse stores packaged tree nuts, soy, and dairy items in common areas.
The herbal information on this web site is intended for
educational purposes only. These statements have not been evaluated by the FDA.
The information on this web site is not intended to prevent, diagnose, treat,
or cure any disease. Please see a medical professional about any health
concerns you have and before beginning any herbal regimen.