Galangal Root C/S 1-lb
Net Wt: 16oz (454g)
approx. 4 cups
Also known as Galanga or Lesser Galangal. Dried galangal has an aromatic
odor and a sweet, light peppery-ginger-bite. It is primarily used in Southeast
Asian cuisine for curries, jellies, and drinks. Galangal is cut into about
1/4-inch pieces, with some variation in cut size.
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