ID# 105 Juniper Berries 1-lb
Albania, Bulgaria, Macedonia
Net Wt: 16oz (454g)
approx. 5 cups
Blue juniper is the edible round berry of an evergreen shrub with a distinct, aromatic odor. Traditionally used in northern/central European and
Scandinavian cuisine to give a sharp, clear flavor to meats. Juniper is also used to flavor gin
and also for sauerkraut. In herbal
medicine, juniper berries are most often used as a diuretic. Eastern European juniper has more of a straight piney-juniper flavor
than Italian juniper.
may be produced on machinery that packages tree nuts, soy, and dairy items. Our
warehouse stores packaged tree nuts, soy, and dairy items in common areas.
The herbal information on this web site is intended for educational purposes only. These statements have not been evaluated by the FDA. The information on this web site is not intended to prevent, diagnose, treat, or cure any disease. Please see a medical professional about any health concerns you have and before beginning any herbal regimen.