Leek Flakes 1-lb
Allium ampeloprasum var. porrum, syn.
Net Wt: 16oz (454g)
approx. 16 cups
Green and white leek flakes. Leeks,
a relative of onions, share a similar flavor that is more refined, subtler, and
sweeter than the standard onion. Dried leek flakes will reconstitute
when soaked in water or cooked in a soup or sauce. 1 pound of dry leek flakes is equivalent to 6 pounds of fresh leeks.
Rehydrate 5-10 minutes in boiling water, 1-2 hours in cold water.
may be produced on machinery that packages tree nuts, soy, and dairy items. Our
warehouse stores packaged tree nuts, soy, and dairy items in common areas.
The herbal information on this web site is intended for educational purposes only. These statements have not been evaluated by the FDA. The information on this web site is not intended to prevent, diagnose, treat, or cure any disease. Please see a medical professional about any health concerns you have and before beginning any herbal regimen.