| Description: | Maple Flavoring |
| Botanical Name: | Blend |
| Origin: | United States |
| Uses: | Baking, Frosting, Making Maple Syrup. |
| Package Size: | 1 pint (16 fl. oz) |
| Comments: | Pure maple flavor, alcohol, glycerine, caramel color, purified water. |
| Recipe For Maple Syrup: | In saucepan, blend 2 cups white sugar with 1 1/2 cups water. Add 1/3 cup light corn syrup and 1 teaspoon maple extract. Heat and stir until sugars dissolve. Add 2 teaspoons vanilla extract. |
