Description: | Maple Flavoring |
Botanical Name: | Blend |
Origin: | United States |
Uses: | Baking, Frosting, Making Maple Syrup. |
Package Size: | 1 pint (16 fl. oz) |
Comments: | Pure maple flavor, alcohol, glycerine, caramel color, purified water. |
Recipe For Maple Syrup: | In saucepan, blend 2 cups white sugar with 1 1/2 cups water. Add 1/3 cup light corn syrup and 1 teaspoon maple extract. Heat and stir until sugars dissolve. Add 2 teaspoons vanilla extract. |