Peppercorns Green 1-lb
Net Wt: 16oz (454g)
approx. 5-6 cups
Green peppercorns come from the same plant as black and white peppercorns, but are the pepper berries that have been picked before maturity. Unlike black pepper, which is used mostly as a flavor enhancer, green
peppercorns lend a more sophisticated, earthy, hot flavor to dishes. They work well in dishes where they will play the lead role. Green peppercorns are great used in
Mediterranean and seafood dishes, brines, and pairings with dijon mustard.
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educational purposes only. These statements have not been evaluated by the FDA.
The information on this web site is not intended to prevent, diagnose, treat,
or cure any disease. Please see a medical professional about any health
concerns you have and before beginning any herbal regimen.