ID# 90 Peppercorns White 1-lb
Net Wt: 16oz (454g)
approx. 4 cups
White peppercorns come from the same plant as green and black peppercorns. To produce white peppercorns, pepper berries have been allowed to mature and then have their outer skin removed. We normally offer what is known as Muntok white peppercorns (from Indonesia) but, depending on pricing and availability, may offer Sarawak white peppercorns (from Malaysia). White pepper has an earthy, almost musty,
taste. It is a main flavor component of hot & sour soup and is commonly used in soups, sauces, and potato dishes.
The herbal information on this web site is intended for
educational purposes only. These statements have not been evaluated by the FDA.
The information on this web site is not intended to prevent, diagnose, treat,
or cure any disease. Please see a medical professional about any health
concerns you have and before beginning any herbal regimen.