All true tea comes from one plant, Camellia sinensis. The variation in different finished teas develops as the leaves go through different processes. Pu-erh tea, also known as dark tea, is prepared through varying steps of sun fixation, rolling, piling, drying, compressing, and aging. Pu-erh may be brewed multiple times, and for long periods of time, without getting bitter and is considered to improve with age.
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5-24 = 10%, 25 or more = 15%