ID# 89 Tapioca Pearls 1-lb
Net Wt: 16oz (454g)
approx. 4 cups
Tapioca is a root starch derived from the cassava (a.k.a. Manioc,
Yuca). Our tapioca comes as small
pearls, ideal for making tapioca pudding.
For tapioca pudding, soak 3 tbsp pearls in 2.75 cups milk overnight. Add
1/3 cup sugar and 1 well-beaten egg. Cook on medium-high heat, stirring
constantly. Tapioca is done when pearls become transparent and soft. Remove
from heat and stir in 1 tsp of vanilla extract. May be served hot or chilled before serving (it will thicken as it cools).
may be produced on machinery that packages tree nuts, soy, and dairy items. Our
warehouse stores packaged tree nuts, soy, and dairy items in common areas.
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