Vegetable Soup Blend 1-lb
Net Wt: 16oz (454g)
approx. 7 cups
An unseasoned soup blend that needs 30 minutes or more to rehydrate. Use with your favorite soup stock, add to rice
while cooking, or add to sauces.
Use 3 parts liquid (water, soup stock, bouillon, etc) to 1 part vegetable soup blend.
Carrot, onion, tomato, spinach, celery, red bell pepper, green bell
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